Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 190.3
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 1,506.6 mg
- Total Carbs: 34.1 g
- Dietary Fiber: 8.8 g
- Protein: 10.4 g
View full nutritional breakdown of Potato, lentil & kidney bean soup calories by ingredient
Potato, lentil & kidney bean soup
Submitted by: SHIRA132Number of Servings: 8
Ingredients
-
* *Russett Potato, 12 oz (remove)
* Red Potato, 350 grams (remove)
* *yellow onion, 1 cup (remove)
* Cabbage, red, fresh, 1.5 cup, chopped (remove)
* *Better than Boullion Chicken Base, 13.5 tsp (remove)
* Water, tap, 12 cup (8 fl oz) (remove)
* Lentils, 2 cup (remove)
* Beans, red kidney, 1 cup (remove)
* Carrots, raw, 2 large (7-1/4" to 8-1/2" long) (remove)
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user SHIRA132.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
