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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 276.9
  • Total Fat: 11.0 g
  • Cholesterol: 38.5 mg
  • Sodium: 300.6 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 3.9 g
  • Protein: 14.8 g

View full nutritional breakdown of Sausage and Potato Casserole calories by ingredient
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Sausage and Potato Casserole

Submitted by: BAKLE123

Introduction

Casserole Casserole
Number of Servings: 8

Ingredients

    1 lb ground pork
    3 lg potatoes (sliced)
    2 tbp minced onions
    1.1/2 c green beans
    1 can cream of mushroom soup

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Directions

layer ingredients and bake at 325 degrees for 1 hour. Makes 8 - 1 cups servings.

Number of Servings: 8

Recipe submitted by SparkPeople user BAKLE123.






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