Baked Low Carb Chicken Nachos

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 257.5
  • Total Fat: 8.4 g
  • Cholesterol: 111.0 mg
  • Sodium: 597.3 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 5.5 g
  • Protein: 25.0 g

View full nutritional breakdown of Baked Low Carb Chicken Nachos calories by ingredient
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Submitted by: SHELLPROOF

Introduction

Inspired by Recipe found at KraftFoods.com. My revision for use of Left over White Chicken Chili Recipes left-overs. Inspired by Recipe found at KraftFoods.com. My revision for use of Left over White Chicken Chili Recipes left-overs.
Number of Servings: 6

Ingredients

    6 C. White Chicken Chili, prepared from my Recipe Left Overs.

    1 C. Shredded, Sharp Cheddar Cheese.

    6 Soft Corn Tortillas.

    2 Tbsp. Pre-Cooked Bacon Bit's. The Real ones please.

Directions

Line a Baking Dish with 3 Torn Corn Tortillas, preparing the dish before hand with Oil or PAM to prevent sticking and easier clean up.

Spread the Chicken Chili evenly across the Tortillas, sprinkle with the Shredded Cheese and Bacon bits. Layer the remaining Corn Tortillas across the top.

Place into a Pre-Heated 400 degree oven and bake for 30 minutes or until the Tortillas are Golden Brown.

Number of Servings: 6

Recipe submitted by SparkPeople user SHELLPRO.





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