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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 155.7
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 224.0 mg
  • Total Carbs: 31.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.6 g

View full nutritional breakdown of 2 Ingredient Pumkin Cake calories by ingredient
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2 Ingredient Pumkin Cake

Submitted by: STARR12961

Introduction

So easy and so delicious!!! So easy and so delicious!!!
Number of Servings: 15

Ingredients

    1 (18.25 ounce) package spice cake mix
    1 (15 ounce) can pumpkin

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Generously grease a 9x13 inch baking pan.

In a large bowl, mix together the spice cake mix and canned pumpkin until well blended. Spread evenly into the prepared pan.

Bake for 25 to 30 minutes in the preheated oven, or until a knife inserted into the center comes out clean. Cool and serve, or store in the refrigerator. This tastes even better the next day.



Number of Servings: 15

Recipe submitted by SparkPeople user STARR12961.





TAGS:  Desserts |

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