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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 217.9
  • Total Fat: 10.8 g
  • Cholesterol: 191.7 mg
  • Sodium: 521.0 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 20.7 g

View full nutritional breakdown of Cabbage & Corned Beef calories by ingredient
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Cabbage & Corned Beef

Submitted by: RAGGEDY_ANN

Introduction

cabbage with corned beef cabbage with corned beef
Number of Servings: 6

Ingredients

    1 medium cabbage, shredded
    1 large onion, shredded
    1 can of corned beef
    4 large eggs
    1 cup water
    1 tsp pepper
    salt to taste

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Directions

Put cabage, onions, corned beef water, salt & pepper in dutch oven with lid. Bring to boil, cook 15 minutes, stir, add eggs, stir again. Let cook another few minutes.

Serve over rice with a side of ketchup (not included in calorie count). Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user MOM-2FURBABIES.






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