Pumpkin IcecreamSubmitted by: FIT_ARTIST
2 1/4 cup canned pumpkin
2 cups half & half cream
1/2 cup dark brown sugar, packed
3 tbsp steviva (or a dash of stevia)
1 tsp cinnamon
1/2 tsp ground ginger
1/4 tsp nutmeg
1/8 tsp ground cloves
Freeze according to icecrem maker's instructions.
Makes approx 10 servings. 1/2 cup each.
Number of Servings: 10
Recipe submitted by SparkPeople user FIT_HAWG.