Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 106.7
- Total Fat: 3.3 g
- Cholesterol: 0.0 mg
- Sodium: 1,237.7 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 3.7 g
- Protein: 1.6 g
View full nutritional breakdown of Anna's Pepper Pot Salad - 1 Cup Serving calories by ingredient
Anna's Pepper Pot Salad - 1 Cup Serving
Submitted by: STEVE-IN-JOPLINIntroduction
Nearly fat free and a wonderful blend of peppers makes a tantalizing side dish for nearly any occasion. Not Sodium Friendly. Nearly fat free and a wonderful blend of peppers makes a tantalizing side dish for nearly any occasion. Not Sodium Friendly.Number of Servings: 10
Ingredients
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1 Green Bell Pepper, Coarsely Chopped & Seeded
1 Yellow Bell Pepper, Coarsely Chopped & Seeded
1 Orange Bell Pepper, Coarsely Chopped & Seeded
1 Red Bell Pepper, Coarsely Chopped & Seeded
2 Jalapeno Peppers - Finely Chopped & Seeded
1 Small Jar Pimentos
1 Cup Sliced Salad Green Olives
1/2 Can Sliced Black Olives - 2.2 oz
2 Cans Sliced Carrots
1 Can Whole Corn
1 Cup Fat Free Zesty Italian Dressing
1 Can Sliced Mushrooms (4 oz)
Directions
After chopping all the vegetables, mix the ingredients and chill over night. The longer is sets, the better it is.
Number of Servings: 10
Recipe submitted by SparkPeople user STEVE-IN-JOPLIN.
Number of Servings: 10
Recipe submitted by SparkPeople user STEVE-IN-JOPLIN.
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