Aloo PirathaSubmitted by: ADMETOS
IntroductionIndian Bread with Potato Filling Indian Bread with Potato Filling
Whole Wheat Flour, 1 cup
Unbleached All Purpose Flour, 3 cups
Salt, 1 tsp
Olive Oil, 1/4 cup
Yogurt, plain, skim milk, 1/4 cup
Water, 1.5 cup
Potatoes, 2 medium
Sweet potato, 4 medium
Onions, raw, 2 medium - finely chopped
Garlic, 2 cloves - finely chopped
Ginger Root, 1/4 cup, finely chopped
Small Green Chili Peppers or Jalapenos, 4 - finely chopped
Salt, 1&1/2 tsp
Cumin, 1&1/2 tsp
Garam Masala, 1/4 tsp
Turmeric, ground, 1/4 tsp
Cilantro, raw, 1/4 cup - chopped
Canola Oil Cooking Spray
In the meantime, boil the potatoes and sweet potatoes, and mash them.
Spray a skillet with the Canola Oil, and saute the onions, ginger and garlic for about two minutes. Add the peppers, then the spices and mashed potatoes. If the mixture is too thick, you might have to add some water to the mixture to to make it easier to stir.
Divide the dough into 16 pieces. Using a rolling pin on a flour - dusted surface, roll the pieces of dough into circles. Spread filling on the bottom half of each circle. Wet the outer edge, then fold the top half over the bottom, pressing the edges together.
Cook pirathas over medium-low heat, using Canola Oil Cooking Spray, turning frequently, until they are golden brown, about 5 minutes per piratha.
Number of Servings: 16
Recipe submitted by SparkPeople user ADMETOS.