Splenda sweet & sour sauce

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 179.4
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 324.4 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.3 g

View full nutritional breakdown of Splenda sweet & sour sauce calories by ingredient
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Submitted by: BRENDAMER


Number of Servings: 6

Ingredients

    1 cup br. sugar mix splenda, 1/2 cup vinegar, 1/4 cup water, 2 tbsp soy sauce, 1 tbsp ketchup, and 1-14 oz. canned pineapple. 2 tbsp cornstarch mixed with a little water.

Directions

Place splenda, vinegar, water, soy sauce, ketchup and pineapple juice in sauce pan. Bring to a boil and add cornstarch mixed water, continue to boil until thickened and add pineapple chunks. Pour over meatballs and cook in over at 350 for approx. 20 or until warm.

Number of Servings: 6

Recipe submitted by SparkPeople user BRENDAMER.





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