Apple Walnut Blondie Bars
IntroductionSuper delicious, surprisingly yummy snack bars, great for breakfast or dessert Super delicious, surprisingly yummy snack bars, great for breakfast or dessert
2.5 Cups of chopped apple, (mixture of grannie smith, gala)
2 Cups whole wheat flour
2/3 cup Earth balance
3/4 cup palm sugar
1/4 tsp salt
1 cup reduced fat sour cream
1 large egg
1 tsp vanilla
1/4 tsp cinnamon
2 tbs frozen apple juice concentrate
Grease 9X11 baking pan
Chop apples into bite size pieces. Leave skin on.
Mix together flour, sugar, salt and walnuts. Once dry ingredients are thoroughly mixed, add earth balance and frozen apple juice. Use your hands to incorporate the fat and juice, until you have a crumbly dough.
Press two cups of the dough into the bottom of the greased pan.
Add egg, baking soda and cinnamon to the remaining dough. Mix with a whisk. Add apples and sour cream. Mix everything. Pour apple mixture over the pressed dough.
Bake at 350 for approx. 35 minutes, or until the top is golden brown.
Number of Servings: 20