Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 376.0
- Total Fat: 20.5 g
- Cholesterol: 77.9 mg
- Sodium: 720.4 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 1.3 g
- Protein: 29.5 g
View full nutritional breakdown of Sherry Chicken calories by ingredient
Sherry Chicken
Submitted by: CLYNNEABAIRDNumber of Servings: 8
Ingredients
-
1.5 lbs chicken breast (boneless skinless)
1 can Cream of Chicken - 98% Fat Free - Low Sodium, minced Garlic, 3 tsp
*2 tsp Italian Seasoning
6 tbsp Sherry Cooking Wine
Swiss Cheese, 8 slice (1 oz)
*Stove Top Stuffing - Whole Wheat (dry mix), 1 cup
1 cup (melted) Light Country Crock
Directions
Combine chicken, sherry, soup and seasonings. Layer cheese on top. Top with stuffing. Pour 1 cup of butter on top.
Bake 400 for 25-30 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user CLYNNEABAIRD.
Bake 400 for 25-30 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user CLYNNEABAIRD.
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