Sherry ChickenSubmitted by: CLYNNEABAIRD
1.5 lbs chicken breast (boneless skinless)
1 can Cream of Chicken - 98% Fat Free - Low Sodium, minced Garlic, 3 tsp
*2 tsp Italian Seasoning
6 tbsp Sherry Cooking Wine
Swiss Cheese, 8 slice (1 oz)
*Stove Top Stuffing - Whole Wheat (dry mix), 1 cup
1 cup (melted) Light Country Crock
Bake 400 for 25-30 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user CLYNNEABAIRD.