Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 185.8
- Total Fat: 1.2 g
- Cholesterol: 23.3 mg
- Sodium: 483.5 mg
- Total Carbs: 32.9 g
- Dietary Fiber: 5.0 g
- Protein: 12.9 g
View full nutritional breakdown of Corn, Bean, and Pasta Soup calories by ingredient
Corn, Bean, and Pasta Soup
Submitted by: TERSH79Introduction
This is a simple soup of white cannelini beans, egg noodle pasta, canned corn, cannded petit diced tomatoes, and chicken stock or broth. This is a simple soup of white cannelini beans, egg noodle pasta, canned corn, cannded petit diced tomatoes, and chicken stock or broth.Number of Servings: 6
Ingredients
-
6 cups chicken broth or stock
2 cups egg noodles
1 can white kidney beans
1 can sweet corn
1/2 can diced tomatoes
Onion powder
Garlic powder
Dash of cumin
Directions
Boil stock; add egg noodles to cook. When pasta is nearly done, add canned products to heat.
Makes about 4-6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user TRSHTEHDSH.
Makes about 4-6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user TRSHTEHDSH.
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