SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 205.4
  • Total Fat: 7.1 g
  • Cholesterol: 78.2 mg
  • Sodium: 412.9 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 4.2 g
  • Protein: 28.7 g

View full nutritional breakdown of Lemon and Dill Trout Slow Cooker calories by ingredient
Report Inappropriate Recipe

Lemon and Dill Trout Slow Cooker

Submitted by: KAUGOMU

Introduction

http://crockpot365.blogspot.com/2008/05/cr
ockpot-lemon-and-dill-salmon-with.html
http://crockpot365.blogspot.com/2008/05/cr
ockpot-lemon-and-dill-salmon-with.html

Number of Servings: 4

Ingredients

    1 pound trout (original recipe calls for salmon)
    2 lemons sliced
    12 oz spinach
    dill weed
    salt
    pepper
    1/4 cup apple juice (could also use white wine, water, or chicken broth)

Directions

follow direction from link in Intro

Number of Servings: 4

Recipe submitted by SparkPeople user KAUGOMU.





TAGS:  Fish | Dinner | Fish Dinner |

Great Stories from around the Web


Rate This Recipe