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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 336.8
  • Total Fat: 12.9 g
  • Cholesterol: 124.3 mg
  • Sodium: 1,574.8 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 2.8 g
  • Protein: 41.1 g

View full nutritional breakdown of Creamy Italian Crockpot Chicken calories by ingredient
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Creamy Italian Crockpot Chicken

Submitted by: ANEWAY

Introduction

This is a delicious meal that is simple to prepare, and elegant enough for company. This recipe is fairly low in sugar, and not too high in fat. It can easily be adapted for a lower fat dish by using all breast chicken, and low-fat cream cheese and cream of chicken or mushroom soup. It is sure to become a family favorite. This is a delicious meal that is simple to prepare, and elegant enough for company. This recipe is fairly low in sugar, and not too high in fat. It can easily be adapted for a lower fat dish by using all breast chicken, and low-fat cream cheese and cream of chicken or mushroom soup. It is sure to become a family favorite.
Number of Servings: 4

Ingredients

    2 boneless, skinless chicken breast
    3 boneless, skinless chicken thighs
    2 packets zesty italian salad dressing mix (dry)
    1/2 cup dry white wine or sherry (Calculated with dry white wine)
    4 Tbs. low-fat margarine.
    1/2 cup chicken broth
    1/2 can cream of chicken and mushroom soup
    1- 8 oz. package of cream cheese
    1 cup of canned mushrooms

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Directions

Place the chicken in a slow cooker. Combine salad dressing mix and chicken broth and wine; pour over chicken.

Cover and cook on low for 3 hours.

In a small pot melt magarine, cream cheese and soup until blended. Whisk until smooth. Stir in mushrooms.

Pour over chicken. Keeping the slow cooker on low, cook 1 hour longer or until chicken juices run clear.

Serve over rice or noodles, or shirataki

Number of Servings: 4

Recipe submitted by SparkPeople user ANEWAY.





TAGS:  Poultry |

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Member Ratings For This Recipe

  • This was good. Mushrooms were not included in the ingredient list, so I did not purchase them when planning my menus for the week. Lucky I had an extra can! - 4/16/07

    Reply from ANEWAY (11/16/10)
    Thanks for catching this! I added the mushrooms to the ingredient list. I'm glad you had an extra can. The good news is that it had already been added to the nutritional content. I'm glad you enjoyed it.


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  • so easy to make! - 3/23/07

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