Tomatoe Sauce with TurkeySubmitted by: FITFOR50NOW
IntroductionHomemade, easy and light Homemade, easy and light
2 tbs olive oil
1 lb ground turkey
1 large Spanish onion, finely chopped
1 red bell pepper, cored,seeded and chopped
1 can (28oz) crushed tomaotes
1 can (28oz) diced tomatoes
1 can (15oz) tomatoe sauce
1 can (6oz) tomatoe paste
1 tsp sugar
2 tbp each dried basil and oregano
salt and pepper to taste
Add the canned tomatoe products, sugar, basil, oregano, salt and pepper. Bring to a boil.
Turn heat to low and cook sauce stirring often for 1 hour or until it thickens.
Taste for seasoning, add more basil and oregano to taste.
Serve over spagetti, sprinkled with parmesan cheese.
FREEZES ANY LEFTOVERS.
Number of Servings: 8
Recipe submitted by SparkPeople user 50BY50.
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Member Ratings For This Recipe
This was perfect and just what I was looking for. The flavor was light yet good tomatoe substance. A great substitute for beef tomatoe sauce and half the calories. Thank you. - 3/5/09
Reply from FITFOR50NOW (3/17/09)
Thanx...I really appreciate the feedback. I usually triple it and freeze for easy meals down the road. Glad you liked it!