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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 78.7
  • Total Fat: 3.5 g
  • Cholesterol: 9.0 mg
  • Sodium: 15.5 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.9 g

View full nutritional breakdown of Kisses Candy Cane Blossoms calories by ingredient
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Kisses Candy Cane Blossoms

Submitted by: THERESEADDY

Introduction

As Found on:

http://www.hersheys.com/celebra
te/holidays/recipes/detail.asp?id=8362
&t=recipe
As Found on:

http://www.hersheys.com/celebra
te/holidays/recipes/detail.asp?id=8362
&t=recipe

Number of Servings: 48

Ingredients

    * 48 HERSHEY'S KISSES Brand Candy Cane Mint Candies
    * 1/2 cup (1 stick) butter or margarine, softened
    * 1 cup granulated sugar
    * 1 egg
    * 1-1/2 teaspoons vanilla extract
    * 2 cups all-purpose flour
    * 1/4 teaspoon baking soda
    * 1/4 teaspoon salt
    * 2 tablespoons milk
    * Red or green sugar crystals, granulated sugar or powdered sugar

Directions

1. Heat oven to 350F. Remove wrappers from candies.

2. Beat butter, granulated sugar, egg and vanilla in large bowl until well blended. Stir together flour, baking soda and salt; add alternately with milk to butter mixture, beating until well blended.

WWPP = 2

3. Shape dough into 1-inch balls. Roll in red sugar, granulated sugar, powdered sugar or a combination of any of the sugars. Place on ungreased cookie sheet.

4. Bake 8 to 10 minutes or until edges are lightly browned and cookie is set. Remove from oven; cool 2 to 3 minutes. Press a candy piece into center of each cookie. Remove from cookie sheet to wire rack. Cool completely. About 4 dozen cookies.





TAGS:  Desserts |

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