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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 119.5
  • Total Fat: 3.1 g
  • Cholesterol: 12.9 mg
  • Sodium: 23.5 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.2 g

View full nutritional breakdown of Iced Pumpking Cookies calories by ingredient
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Iced Pumpking Cookies

Submitted by: THERESEADDY

Introduction

As Found On:

http://allrecipes.com//Recipe/i
ced-pumpkin-cookies/Detail.aspx
As Found On:

http://allrecipes.com//Recipe/i
ced-pumpkin-cookies/Detail.aspx

Number of Servings: 36

Ingredients

    2 1/2 cups all-purpose flour
    1 teaspoon baking powder
    1 teaspoon baking soda
    2 teaspoons ground cinnamon
    1/2 teaspoon ground nutmeg
    1/2 teaspoon ground cloves
    1/2 teaspoon salt
    1/2 cup butter, softened
    1 1/2 cups white sugar
    1 cup canned pumpkin puree
    1 egg
    1 teaspoon vanilla extract

    2 cups confectioners' sugar
    3 tablespoons milk
    1 tablespoon melted butter
    1 teaspoon vanilla extract

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Combine flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt; set aside.

2. In a medium bowl, cream together the 1/2 cup of butter and white sugar. Add pumpkin, egg, and 1 teaspoon vanilla to butter mixture, and beat until creamy. Mix in dry ingredients. Drop on cookie sheet by tablespoonfuls; flatten slightly.

3. Bake for 15 to 20 minutes in the preheated oven. Cool cookies, then drizzle glaze with fork.

4. To Make Glaze: Combine confectioners' sugar, milk, 1 tablespoon melted butter, and 1 teaspoon vanilla. Add milk as needed, to achieve drizzling consistency.

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