- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 152.9
- Total Fat: 9.9 g
- Cholesterol: 16.4 mg
- Sodium: 162.1 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 2.2 g
- Protein: 10.4 g
Broiled Portabella MushroomsSubmitted by: JULIEIRENE
IntroductionThese are super-easy to make and incredibly delicious! I serve them as an entree with a side of rice or squash and a salad. These are super-easy to make and incredibly delicious! I serve them as an entree with a side of rice or squash and a salad.
4 Portabella Mushroom Caps
1.5 Tbsp Olive Oil
3 Garlic Cloves, minced or chopped
4 cups Spinach, fresh
1/2 cup Mozzarella Cheese (shredded)
2. Meanwhile, heat the remaining 1/2 Tbsp of Olive Oil in a sautee pan. Toss in the garlic & spinach and sautee until spinach is completely wilted and a deep green.
3. Pull out the mushroom caps and evenly divide the spinach to top each one.
4. Top each with a bit of the mozzarella cheese (goat cheese is also good!) and place back in the oven to broil 5 more minutes until cheese is melted and slightly browned.
Serves 4, one mushroom each.
Number of Servings: 4
Recipe submitted by SparkPeople user JULIEIRENE.