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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 121.0
  • Total Fat: 2.8 g
  • Cholesterol: 10.0 mg
  • Sodium: 625.0 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 24.5 g

View full nutritional breakdown of Mexican eggs calories by ingredient
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Mexican eggs

Submitted by: MICHELLEJ653


Number of Servings: 1

Ingredients

    Ingredients:
    Egg white, 3 serving (remove)
    *Cabot 75 percent light chedder cheese, 1 oz (remove)
    *Rotel diced tomato and green chiles, 0.25 cup (remove)


Directions

first put eggs in pan then wait until white, put on tomatoes and cheese.

Number of Servings: 1

Recipe submitted by SparkPeople user MICHELLEJ653.






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