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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 190.0
  • Total Fat: 4.2 g
  • Cholesterol: 20.0 mg
  • Sodium: 614.6 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 5.5 g
  • Protein: 13.4 g

View full nutritional breakdown of Butternut Salmon Soup calories by ingredient
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Butternut Salmon Soup

Submitted by: GIGISPARKY

Introduction

A quick, healthy lunch A quick, healthy lunch
Number of Servings: 1

Ingredients

    1 c. Pacific Organic Light Sodium Butternut Squash Soup
    .5 c. chopped celery
    .5 c. chopped onion
    2 oz. canned pink salmon in water
    freshly ground black pepper

Directions

Cook onion and celery in a little water in a small saucepan. Add squash soup, pepper and salmon and heat. Makes one 2-cup serving.

Number of Servings: 1

Recipe submitted by SparkPeople user GIGISPARKY.






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