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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 268.9
  • Total Fat: 19.6 g
  • Cholesterol: 1.1 mg
  • Sodium: 823.3 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 9.0 g

View full nutritional breakdown of Laurie's Butter Baked Rice calories by ingredient
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Laurie's Butter Baked Rice

Submitted by: CHICAGOKATIE

Introduction

It's not the lowest calorie option, but it's so good that it's worth it It's not the lowest calorie option, but it's so good that it's worth it
Number of Servings: 4

Ingredients

    1 cup long grain white rice
    2 cups water
    dash garlic salt or powder
    1 (14) oz can chicken broth
    1 pkg. sliced or sliver almonds
    1/3 cup butter + 1 T. butter
    Parsley finely snipped

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Directions

Boil 2 cups water and pour over rice. Let stand for 30 minutes. Rinse rice with cold water and drain well.

Melt butter in skillet, add rice and cook over medium heat stirring frequently until buter is almost absorbed (about 5 min)

Turn into 1 quart casserole dish, sprinkle with garlic salt (or powder). Pour broth oer and bake covered for 45 minutes.

Meanwhile brown almonds in 1 T. of butter stirring frequently then place on paper towel to cool.

Fluff rice with fork, add parsley and almonds, mix well. Bake uncovered for 10 minutes longer.

Number of Servings: 4

Recipe submitted by SparkPeople user CHICAGOKATIE.






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