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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 186.3
  • Total Fat: 7.0 g
  • Cholesterol: 11.4 mg
  • Sodium: 1,149.4 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 7.4 g
  • Protein: 6.8 g

View full nutritional breakdown of Baked bean salad calories by ingredient
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Baked bean salad

Submitted by: WHITEANGEL4

Introduction

Easy quick recipe Easy quick recipe
Number of Servings: 4

Ingredients

    Rinse beans, add all other ingrediants, refrigerate for about 1 hour before serving

Directions

This makes 4 serving. Add all ingredients and mix. Rinse beans, add to all other items and mix lightly. Refrigerate for at least 1 hour. Serve with grilled food. Great

Number of Servings: 4

Recipe submitted by SparkPeople user WHITEANGEL4.






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