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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 310.2
  • Total Fat: 11.0 g
  • Cholesterol: 138.1 mg
  • Sodium: 490.4 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 3.9 g
  • Protein: 33.4 g

View full nutritional breakdown of Venison Meatloaf calories by ingredient
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Venison Meatloaf

Submitted by: BRANDI.FEY

Introduction

Tastes just like beef, just leaner! Tastes just like beef, just leaner!
Number of Servings: 8

Ingredients

    2 lbs. ground venison
    1.5 cups oats
    1 large egg
    1 cup chopped onions
    1 cup chopped bell pepper
    6 Tbsp ketchup, divided
    2 tsp. worcestershire sauce
    1 Tbsp. soy sauce
    1 tsp. garlic salt
    3 tsp black pepper

Directions

Preheat oven to 425 degrees.

In a medium mixing bowl, combine venison, oats, egg, onions, bell pepper, 3 Tbsp. ketchup, worcestershire sauce and soy sauce. Spray a glass pan with cooking spray and form the meat mixture into a loaf. Sprinkle with garlic salt and pepper. Drizzle with 3 Tbsp. ketchup.

Cook for 45 minutes covered and 5 minutes uncovered.

Makes 8 4-oz. servings.

Number of Servings: 8

Recipe submitted by SparkPeople user BRANDI.FEY.






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