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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 213.0
  • Total Fat: 16.5 g
  • Cholesterol: 75.0 mg
  • Sodium: 681.9 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.1 g

View full nutritional breakdown of LOW CARB Squash Dressing calories by ingredient
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LOW CARB Squash Dressing

Submitted by: CHERMC


Number of Servings: 8

Ingredients


    2 cups diced yellow squash
    2 cups crumbled cornbread
    1/2 cup butter, melted
    2 teaspoons dried sage
    1 (10.75 ounce) can cream of mushroom
    soup
    1 egg, beaten
    1 medium onion, chopped
    1 tsp Splenda
    salt and pepper to taste
    1/4 heavy cream

Directions

8 servings

DIRECTIONS:
1. Place squash in a pot fitted with a steamer basket over boiling water, and steam 10 minutes, or until tender.
2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
3. In a bowl, mix the squash, cornbread, butter, sage, cream of mushroom soup, egg, onion, Splenda,, salt and pepper, and milk. Transfer to the prepared baking dish.
4. Bake 30 minutes in the preheated oven, or until lightly browned.

Number of Servings: 8

Recipe submitted by SparkPeople user CHERMC.






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