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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 566.9
  • Total Fat: 40.4 g
  • Cholesterol: 93.1 mg
  • Sodium: 465.5 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 20.3 g

View full nutritional breakdown of Lamb Puff calories by ingredient
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Lamb Puff

Submitted by: SPOOKYTHECAT

Introduction

Somewhat like a Spanakopita, but without the tang of feta. This is one of my daughter's favorite dishes, a special occasion sort of thing because it is a tad high fat!
Somewhat like a Spanakopita, but without the tang of feta. This is one of my daughter's favorite dishes, a special occasion sort of thing because it is a tad high fat!

Number of Servings: 6

Ingredients

    2 sheets Pepperidge Farm Puff Pastry
    1 lb ground lamb
    3 cloves garlic
    2 cups baby spinach
    egg
    Cabot cheddar cheese
    salt
    pepper
    rosemary

Directions

Thaw puff pastry a bit, until able to be rolled.

Brown ground lamb with garlic, steam baby spinach & squeeze out liquid,
add to lamb mixture.

Add salt, pepper, rosemary & one egg.
Mix together, and top on puff pastry sheet.

Grate a bit of cheddar over the top.

Cover with the remaining puff pastry sheet, seal the edges with a fork, & draw a design on top with a sharp knife, so the steam can escape.

Bake on a parchment paper lined cookie sheet,
at 400 degrees for 20-25 minutes

Cut into rectangles & enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user SPOOKYTHECAT.






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