Mexican LasagnaSubmitted by: DENIMANDPEARLS
IntroductionThrown together to use leftover Crock Pot Taco Meat (recipe by MRSBETH 99) Thrown together to use leftover Crock Pot Taco Meat (recipe by MRSBETH 99)
6 servings Crock Pot Taco Meat (1/2 recipe)
5-6 Whole Wheat tortillas
8 oz Queso Blanco (or other Mexican cheese)
1 jar Chunky Salsa
1 bag frozen vegetables
2 medium tomatoes, diced
Cover bottom of 13"x9" dish with a few spoonfuls of taco meat. Line with two tortillas (may have to cut them to fit - use any trimmings to fill gaps). Top tortillas with a layer of taco meat, a layer of vegetables (1/3 mixture) and a layer of cheese (1/3). Repeat layers until all ingredients are used. On the final layer, put cheese on before vegetable mixture so the cheese does not burn while baking.
Bake, covered, in a 350* oven for 45 minutes - uncover for final 10 minutes of cooking.
Number of Servings: 8
Recipe submitted by SparkPeople user DENIMANDPEARLS.