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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 378.7
  • Total Fat: 23.2 g
  • Cholesterol: 171.7 mg
  • Sodium: 191.9 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 34.2 g

View full nutritional breakdown of Onion Soup Meatloaf calories by ingredient
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Onion Soup Meatloaf

Submitted by: IACCEPTMYSELF

Introduction

5 ingredients 5 ingredients
Number of Servings: 8

Ingredients

    2# ground chuck, 85% lean
    2 c oats
    1 pkg. onion soup mix
    3 eggs
    3/4 c water

Directions

Mix together all ingredients. Spray a 6x9" baking pan with cooking spray. Dump mixture in pan and level. Cook 55-60 minutes in 350 degree oven.

Number of Servings: 8

Recipe submitted by SparkPeople user IACCEPTMYSELF.






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