Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 290.9
- Total Fat: 13.0 g
- Cholesterol: 81.9 mg
- Sodium: 614.4 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 1.8 g
- Protein: 23.6 g
View full nutritional breakdown of Egg Noodle Lasagna calories by ingredient
Egg Noodle Lasagna
Submitted by: SIGNAL_MOMIntroduction
from Best Church Suppers from Best Church SuppersNumber of Servings: 12
Ingredients
-
6 1/2 cups uncooked wide egg noodles
1 1/2 pounds lean ground beef
2 1/4 cups spaghetti sauce
6 ounces of Velveeta, cubed
3 cups shredded mozzarella cheese
Directions
Cook noodles according to package directions; drain.
In a large skillet, cook beef over medium heat until no longer pink; drain. Spread a fourth of the spaghetti sauce into an un-greased 5-qt slow cooker. Layer with a third of the noodles, a third of the beef, a third of the remaining sauce and a third of the cheese. Repeat the layers twice.
Cover and cook on low for about 3 hours or until the cheese is melted and lasagna is heated through.
Number of Servings: 12
Recipe submitted by SparkPeople user SIGNAL_MOM.
In a large skillet, cook beef over medium heat until no longer pink; drain. Spread a fourth of the spaghetti sauce into an un-greased 5-qt slow cooker. Layer with a third of the noodles, a third of the beef, a third of the remaining sauce and a third of the cheese. Repeat the layers twice.
Cover and cook on low for about 3 hours or until the cheese is melted and lasagna is heated through.
Number of Servings: 12
Recipe submitted by SparkPeople user SIGNAL_MOM.
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