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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 180.9
  • Total Fat: 12.6 g
  • Cholesterol: 45.5 mg
  • Sodium: 437.8 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 11.0 g

View full nutritional breakdown of Barbecued Hamburger Mix calories by ingredient
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Barbecued Hamburger Mix

Submitted by: OBISOWNER

Introduction

30 1/3 cup servings 30 1/3 cup servings
Number of Servings: 30

Ingredients

    4 lbs ground beef
    1 c. chopped onion
    14 oz catsup
    1 cup water
    1/2 c. chopped celery
    1/4 c lemon juice
    2 tbls brown sugar
    1 tbls Worcestershire sauce
    1 tbls salt
    2 tsp vinegar
    1/2 tsp dry mustard

Directions

In Dutch oven, cook and stir ground beef and onion until meat is brown and onion is tender. Drain off fat. Stire in remaining ingredients; heat to boiling, stirring frequently.

Reduce heat. cover tightly; simmer 30 minutes. Cool; divide among pint-freezer containers and freeze for future use. Or, use portion of hot mixture for variations below; freeze remainder.

5 pints.

Note: To thraw frozen Mix, heat slowly in saucepan, thaw in refrigerator or microwave.

Variations:

Baked Frank Rolls: If desired stir 1 cup sredded cheese into 1 pint mix. split 8 to 10 frankfurter buns, spoon mixture into buns. Wrap individually in foil. Heat in 350 oven 30 to 35 minutes.

Easy chili: Stir 1 can (15.75 oz) kidney beans with liquid, 1/2 to 1 cuup tomatoe juice and 2 to 3 tsp. chili powder into 1 pint of mix. Heat through.

Mock pizza: Split 6 to 8 hamburger buns; toast. Place on rack in broiler pan. spoon 1 pint mix on halves. sprinkle with shredded cheese and dash oregano. Broil 3 - 4 inches from heat just until cheese is bubbly.


Betty Crocker's Good and Easy Cookbook, p 139


Number of Servings: 30

Recipe submitted by SparkPeople user OBISOWNER.






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