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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 95.6
  • Total Fat: 5.1 g
  • Cholesterol: 12.7 mg
  • Sodium: 1,161.4 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 6.1 g

View full nutritional breakdown of Buffalo Blue Cheese Portabella Mushrooms calories by ingredient
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Buffalo Blue Cheese Portabella Mushrooms

Submitted by: LIZARD1280

Introduction

A little spin on buffalo wings... Vegetarian style! A little spin on buffalo wings... Vegetarian style!
Number of Servings: 2

Ingredients

    2 Large Portabella Mushrooms
    2 Ounces Blue Cheese Crumbles
    4 Tbsp. Buffalo Wing Sauce (I like Frank's brand)

Directions

1. Pre-heat oven to 425 degrees.

2. Wipe down mushrooms with a wet paper towel and gently scrape out gills & stem using a spoon.

3. Spay a cookie sheet with non-stick spray.

4. Place mushrooms stem side up on cookie sheet.

5. Sprinkle blue cheese in each mushroom then drizzle with wing sauce.

6. Bake for 25-35 minutes or until mushroom are fork tender.

* Serve over a big green salad, no need for salad dressing the mushrooms pack quite a punch on their own. You can slice them and add them over the top of the salad if you like.

*Tip* Line cookie sheet with foil then spray with non-stick spray for easy clean-up.

Submitted by:
E. Bourne
Fort Worth, TX

Number of Servings: 2

Recipe submitted by SparkPeople user LIZARD1280.





TAGS:  Vegetarian Meals |

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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    My mouth started watering reading this recipe. I didn't have the portabellas or wing sauce so I improvised with large button mushrooms & Louisiana hot sauce. Still amazing & actually could be a great appetizer using the button mushroom size. Can't wait to try w/wing sauce & portabellas next time! - 8/10/10

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  • Incredible!
    1 of 1 people found this review helpful
    So delicious! It felt like I was eating something really fattening, but I wasn't! My husband loved it and was stuffed after just one (albeit a big one!). Thanks so much. I will be making this again! - 3/26/10

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  • Really enjoyed this recipe. Trying to eat more veggies and less meat even though I am really a meat person. Did not miss the chicken in at all. - 4/8/11

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  • Delicious! - 1/19/11

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  • Made this for dinner tonight - it was amazing!! I will definitely make it again! - 6/8/10

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