Mexican Pork & RiceSubmitted by: MELP06
1.75 lb pork loin, all visible fat removed
2 cloves garlic, minced
1 small onion, chopped
1.5 C brown rice
2.5 C chicken broth
1 15 oz can black beans, rinsed and drained
1 15 oz can diced tomatoes with green chilies
1 15 oz can diced tomotoes
10 oz pkg corn, frozen
1 C salsa *(mango with peach)
1 tsp chili powder
1 packet fajita seasoning
*I used mango with peach salsa because that is what I had on hand. You could use whatever variety you would like, it may change the nutrition info though.
Makes 12, 1.25 Cup servings
Makes a very large amount, recipe could be halved. Would be good for a potluck.
Number of Servings: 12
Recipe submitted by SparkPeople user MELP06.