- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 425.5
- Total Fat: 30.8 g
- Cholesterol: 143.5 mg
- Sodium: 905.2 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 0.0 g
- Protein: 22.9 g
Weekend Brunch Casserole #2Submitted by: LINDALOU142
1 pound Bob Evan's Sausage
1 8 oz can Pillsbury Crescent Reduced Fat Rolls
2 cups Kraft - Shredded Cheddar Cheese
4 whole Eggs
3/4 cup Dairyland 1% Milk White
Line bottom of greased 13 x 9-inch baking dish with crescent roll dough, firmly pressing perforations to seal. Sprinkle with sausage and cheese. Combine remaining ingredients in medium bowl until bloended; pour over sausage.
Bake 15 minutes or until set. Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers.
Number of Servings: 8
Recipe submitted by SparkPeople user LINDALOU142.