Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 251.2
  • Total Fat: 9.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 473.8 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 2.7 g
  • Protein: 7.3 g

View full nutritional breakdown of Vegan Mac n Cheese - Daiya calories by ingredient
Report Inappropriate Recipe

Vegan Mac n Cheese - Daiya

Submitted by: LORIWHITCOMB


Number of Servings: 8

Ingredients

    8 ounces gluten-free or regular pasta, any shape
    3 cups Daiya style Shreds
    3 tablespoons vegan butter
    2 cups unsweetened (soy / rice) milk product
    1 tablespoon nutritional yeast
    ¼ teaspoon black pepper
    ½ cup gluten-free bread crumbs
    ¼ teaspoon paprika
    ¼ cup vegan parmesan cheese (optional)

SparkPeople Sponsored Video


Directions

Cook pasta according to package instructions. Drain thoroughly when done. Preheat oven to 350°F. Prepare the cheese sauce while oven is warming. In a small pot melt the butter. When melted, add the pepper and nutritional yeast.

Stir in the milk or crème product. Add the cheddar, and cook over low/medium heat for about 2-3 minutes, stirring frequently to prevent burning. Stir in the macaroni and mix together. Transfer to an 8x8 casserole dish. Top with the bread crumbs and paprika. Bake for 15 minutes uncovered, or until the cheese is bubbling and top is starting to brown.

Remove from oven and top with the parmesan just before serving.

Number of Servings: 8

Recipe submitted by SparkPeople user LORIWHITCOMB.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe