1Tbsp sesame oil
2 cloves garlic choped
2 Tbsp fresh ginger choped
6 cups chicken broth
2 Tbsp soya sauce or tamari
2 Tbsp lemon juice
1/2 tsp flaked peppers or 1/4 tsp tabasco sauce
2 cups frozen vegetables
1 1/2 cup cooked chicken or cooked shrimps
1 cup rice vermicelle
2 cups bean sprouts
1/2 cup fresh coriander choped

Cook the garlic and ginger in the sesame oil for a couple of minutes. Addthe chicken broth, soya sauce, lemon juice and the hot peppers or tabasco. Bring to a boil. Add the frozen veggies and cook for 10 to 15 minutes till tender. Add the chicken or shrimps, the vermicelle and cook for about 3 minutes till the vermicelle is done.
When serving add some bean sprouts and coriander in each bowl.

Number of Servings: 4

Recipe submitted by SparkPeople user LOLOUTE.

 

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