Easy Caesar Cole SlawSubmitted by: BIGOLEDIVA
IntroductionThis is a delicious take on coleslaw-It's so fast and easy- you'll find yourself reaching for this for more then just picnics. This is a delicious take on coleslaw-It's so fast and easy- you'll find yourself reaching for this for more then just picnics.
10-12 cups thin sliced napa cabbage( 1 head)
half a small head red cabbage( thin sliced)
.5 cups parmesan( grated)
.5 cups egg substitute
2 teas garlic powder
.5 teas black pepper
.33 cups cider vinegar
1 large clove garlic
.75 cups canola or olive oil
lemon juice to taste( 2-3 Tbls)
Chop on head napa cabbage in half lengthwise. Place each half flat side down and make 2-3 cuts lengthwise then finely slice across the width into thin 1/4 inch strips.
Do the same with half a small head red cabbage- stop before you get to the thick stem part. You need about 1- to 1 1/2 cups total red cabbage.
Blend the 2 cabbages in a large bowl.( or just dump the cole slaw mix from bags)
In a blender mix the egg substitute, oil, vinegar, lemon juice(you need about 2-3 Tbls total), spices and parmesan. Blend until garlic is completely smooth and mixture is thick and white. Pour over the Cabbage and toss to mix.
This is even better the next day!