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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 525.6
  • Total Fat: 32.6 g
  • Cholesterol: 96.1 mg
  • Sodium: 156.1 mg
  • Total Carbs: 54.1 g
  • Dietary Fiber: 3.6 g
  • Protein: 6.9 g

View full nutritional breakdown of Paula Deen's Dark Rum Pecan Pie (1/8th pie) calories by ingredient
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Paula Deen's Dark Rum Pecan Pie (1/8th pie)

Submitted by: MSHEBERT
Paula Deen's Dark Rum Pecan Pie (1/8th pie)

Introduction

This delicious Pecan Pie can be bought at Walmart's too, but if you like to cook, this is the original recipe from Paula Deen's website. This delicious Pecan Pie can be bought at Walmart's too, but if you like to cook, this is the original recipe from Paula Deen's website.
Number of Servings: 8

Ingredients

    1 cup sugar
    3 TBS butter, melted
    1/2 cup dark corn syrup (can substitute light)
    3 large eggs, beaten
    1-1/2 to 2 cups pecan halves
    2 TBS good quality bourbon (or dark rum, or brandy)
    1 9-inch deep dish pie shell, unbaked

Directions

Preheat oven to 375 degrees F.

In a medium bowl, stir together sugar and melted butter. Add corn syrup, eggs, pecans and bourbon, and stir untail all ingredients are combined. Pour mixture into unbaked pie shell, and place on heavy duty cookie sheet.

Bake for 10 minutes (at 375 F). Lower oven temperature to 350 degrees F and continue to bake at least another 25 minutes, or until pie is set, up to 45 minutes.

Remove from oven and cool on a wire rack. 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MSHEBERT.






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