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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 288.8
  • Total Fat: 15.7 g
  • Cholesterol: 56.4 mg
  • Sodium: 334.7 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 8.1 g
  • Protein: 13.5 g

View full nutritional breakdown of white chicken chili calories by ingredient
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white chicken chili

Submitted by: MOMSQRT


Number of Servings: 10

Ingredients

    1/2 stick butter melted
    1/4 C flour

    3/4 C. chicken broth
    2 C. half and half

    1 1/2 tsp chili powder
    1 tsp. cumin
    1/2 tsp salt
    1/2 tsp. pepper

    2 small cans diced green chilies
    3 cans great white northern or navy beans
    1 C. diced cooked chicken

    optional to top with
    browned chopped onion
    monterey jack cheese
    sour cream

Directions

melt butter in bottom of pan. whisk in flour to create a bubbly rue. (3-5 min.)

I use a med. to med. high heat.

Gradually add chicken broth and half & half simmer until thick. Whisk constantly or it will burn. (3-5 min.)

Stir in chili powder, cumin, salt, and pepper

then add
2 small cans Diced green chili beans
3 cans Great white northern or Navy beans (or use both!)
1 C. diced cooked chicken

Once all ingredients are added you are done and ready to serve... of course, you can prepare it early let it simmer as long as you want in a crock pot for a quick an easy dinner!!






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