SparkPeople Advertisers Keep the Site Free

5 of 5 (2)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 223.5
  • Total Fat: 1.6 g
  • Cholesterol: 31.4 mg
  • Sodium: 1,127.8 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 3.3 g
  • Protein: 23.3 g

View full nutritional breakdown of Murphy's Casserole calories by ingredient
Report Inappropriate Recipe

Murphy's Casserole

Submitted by: DANYMAN

Introduction

Taken from 'Simply Great Food'. Very popular with our pot-luck dinners. This was an instant favorite! Taken from 'Simply Great Food'. Very popular with our pot-luck dinners. This was an instant favorite!
Number of Servings: 8

Ingredients

    2 tbsp all-purpose flour
    1 tsp chopped fresh parsley
    1 tsp chopped green onion (or chives)
    dash pepper
    4 medium potatoes, peeled and sliced lengthwise into thin slices
    2 cups diced turkey loaf (or lean ham)
    1 leek (white & light green parts only), thinly sliced
    1 cup thinly sliced onions
    1 cup shredded cheddar cheese
    1 can Healthy Request cream of mushroom soup (or cream of celery)

Directions

1. Preheat oven to 375F .In a small bowl, combine flour, parsley, green onion and pepper.

2. In a prepared casserole dish, layer half of the potatoes, all of the leek and onion, all of the turkey and half of the flour mixture half of the cheese.
Top with the other half of the potatoes and the remaining flour mixture. (reserve the remaining cheese)
Combine soup with enough water to make 2 cups and pour evenly over the casserole. Sprinkle to taste with paprika and parsley.

3. Cover and bake in preheated oven for 65 minutes until potatoes are just fork-tender. Uncover and add reserved cheese. Bake, uncovered, for 15-20 minutes or until cheese is slightly browned, potatoes are tender and the center is hot. Let cool for 5 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user DANYMAN.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    Yum, and easy to make also. - 11/20/10

    Was this review helpful?   yes  No
  • I make a similar dish, but feel that you can omit the flour. I make it with Cream of Celery Soup and it has been a long time favorite with family and friends. - 11/20/10

    Was this review helpful?   yes  No