- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 339.2
- Total Fat: 8.1 g
- Cholesterol: 151.9 mg
- Sodium: 564.4 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 0.9 g
- Protein: 58.3 g
Tomato Chicken With CheddarSubmitted by: ADAMP1984
IntroductionBaked Chicken Breasts Covered With a Tomato Sauce Baked Chicken Breasts Covered With a Tomato Sauce
4 - Chicken Breasts
2oz - Kraft Extra Sharp Cheddar Cheese
8oz - Tomato Sauce
1tsp - Garlic, Mined
3 - Green Onions, Chopped
1Tbsp - Chopped Onions
2. Spray pan with oil and lay chicken in pan. Cover and
place in oven for 50 minutes.
3. After placing chicken in oven, combine tomato sauce,
chopped onions, green onions, and garlic in small
sauce pan and simmer on low heat for 30 minutes.
4. At 50 minutes, take chicken out of oven and pour sauce
over chicken, continue cooking for 10 minutes.
5. Sprinkle 2oz of shredded cheese over chicken.
Number of Servings: 4
Recipe submitted by SparkPeople user ADAMP1984.