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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 194.8
  • Total Fat: 9.1 g
  • Cholesterol: 119.6 mg
  • Sodium: 339.8 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 19.3 g

View full nutritional breakdown of Salmon Loaf calories by ingredient
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Salmon Loaf

Submitted by: CATADA


Number of Servings: 6

Ingredients

    1/2 cup bread crumbs
    2 eggs, slightly beaten
    1/2 cup milk
    1 can salmon, drained and flaked
    1 tsp lemon juice
    1/2 tsp salt
    Dash pepper
    1/2 tsp sage
    2 tsp finely chopped onion
    1 tbsp chopped parsley
    1 tbsp melted butter

Directions

Combine ingredients in order given. Pack firmly into buttered loaf pan and bake at 350 for 30-40 minutes. Turn out onto platter and garnish with sliced hard-boiled egges and sliced pickles.

Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user CATADA.





TAGS:  Fish | Dinner | Fish Dinner |

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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    So nice, hubby asked me to do it often. How big is a "can of salmon" anyway, on the ingredient list it shows 1.2 can pink salmon. I think two of the flat cans 220 grams each. This time I used organic spelt flakes instead of crumbs, a whole small onion, and added a Tablesp of Worchester sauce - 8/18/09

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  • Very Good
    1 of 1 people found this review helpful
    I made a few changes. I used skim milk and egg whites. I also used fresh spices.. This was really good. - 1/14/09

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  • Very Good
    1 of 1 people found this review helpful
    this was easy to make and simple. i used parchment paper. it worked wonderfully well. i'll make this again. - 12/10/08

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  • It's a good recipe. I made a few changes -- used only one egg, 3/8 cup of bread crumbs, and omitted the salt. It was well received by everyone. - 8/1/12

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  • Very delicious!!! I used dill instead of sage. I had to bake it a little longer then 40 mins. Will definitely be making this again as I have two flats of jarred salmon. - 2/15/11

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  • Easy and tasty. My kind of meal to make. - 4/29/10

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  • Very similar to my recipe, but love the zing of the onion, spices and like another sparker, I added the worchestershire sauce. I left off the hard boiled egg & dill though... served with a bit of salsa instead. - 3/25/10

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  • Delicious! - 9/6/09

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  • Awsome salmon loaf! Just the way my Grammy used to make it. - 5/31/09

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  • My husband told me to make this again. It was nice to have a salmon recipe that didn't need to be fried. - 5/25/09

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  • the hubby loved it! - 6/29/08

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  • didn't do the pickles and eggs, but it was still good. Have to watch that you don't overcook because it will get dry on you quickly. - 5/19/08

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  • Very good! I used 1 tblsp. dried minced onion instead of the 2 tsp. of fresh. Next time I will line the pan with parchment because I had trouble getting it out nicely, but it tasted great! - 2/18/08

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  • Easy and delicious. - 9/13/07

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