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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 105.2
  • Total Fat: 2.7 g
  • Cholesterol: 7.7 mg
  • Sodium: 46.7 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.7 g

View full nutritional breakdown of Real apple cinnamon muffins (not fake or miniature) calories by ingredient
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Real apple cinnamon muffins (not fake or miniature)

Submitted by: GABO780504
Real apple cinnamon muffins (not fake or miniature)

Introduction

Reduced fat and sugar. The best for snack or breakfast Reduced fat and sugar. The best for snack or breakfast
Number of Servings: 24

Ingredients

    3 cups wheat flour
    1tbsp baking soda
    1tbsp cinnamon
    1 egg
    0,25cup sunflower oil
    1cup nonfat milk
    30g sugar (optional)
    3tsp sweetener
    3big apples

Directions

pour all the dry ingredients into a pan, and all the wet into an other
mix them well separatly, then all together
prepare 24 muffincups
bake in a 200°C preheated owen

Number of Servings: 24

Recipe submitted by SparkPeople user GABO780504.






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Member Ratings For This Recipe



  • 4 of 4 people found this review helpful
    I'm not sure if there was something wrong with the recipe, but I followed it exactly and they didn't even really turn out like muffins. The batter was very think and I had to shove it down into the muffin tins. Turned out better when I added some applesauce for moisture, but still very bland. - 10/16/07

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  • Incredible!
    2 of 2 people found this review helpful
    Delicious! At first I thought "that's a lot of apples" but I think I will try with even more to spread this out further. I did not use any sugar but I used about 1/4 cup Splenda. I also used 1/2 cup applesauce and 1 Tbsp.oil. I love these! The tops turn out very nice too! - 9/11/08

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  • Good
    1 of 1 people found this review helpful
    Next time I make these I'm going to use about 3/4 the baking soda, none of the sweetener and sugar, and twice the cinnamon. Still tasty! - 2/15/09

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  • Incredible!
    1 of 1 people found this review helpful
    they are really good! - 8/27/08

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  • Are the apples supposed to be pureed? The recipe doesn't say what to do with the apples so I coarsely chopped them and mixed them in to the batter. The batter was too thick so i spread it in an 8x8 pan and baked for 20 minutes. This is very dry so i'm serving it with vanilla yogurt. - 9/23/12

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  • These were so great! I cut back on the sugar as well. With so many apples it all isn't needed. The apples naturally sweeten the muffin up! This recipe is good for a special breakfast to share with friends! - 11/13/08

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