Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 69.5
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 273.0 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 5.3 g
- Protein: 2.9 g
View full nutritional breakdown of Veggie Soup calories by ingredient
Veggie Soup
Submitted by: CHESAKAT41Introduction
Slow Cooker Soup Slow Cooker SoupNumber of Servings: 6
Ingredients
-
Cabbage, fresh, 0.5 head, large (about 7" dia)
Carrots, raw, 1 cup, sliced
Celery, raw, 4 stalk, medium (7-1/2" - 8" long) sliced
Onions, raw, 0.5 medium (2-1/2" dia) diced
Del Monte Petite Cut Diced Tomatoes, 1 cup
Bouillon cubes and granules, low sodium, dry, 1 teaspoon
Bay Leaf, 1
Salt, 1 tbsp
Pepper black, 1 tsp
Water 8 cup
Directions
Slice all Veggies add to Cooker. Cook on High for 5 hours.
Number of Servings: 6
Recipe submitted by SparkPeople user CHESAKAT41.
Number of Servings: 6
Recipe submitted by SparkPeople user CHESAKAT41.
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