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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 69.5
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 273.0 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 5.3 g
  • Protein: 2.9 g

View full nutritional breakdown of Veggie Soup calories by ingredient
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Veggie Soup

Submitted by: CHESAKAT41

Introduction

Slow Cooker Soup Slow Cooker Soup
Number of Servings: 6

Ingredients

    Cabbage, fresh, 0.5 head, large (about 7" dia)
    Carrots, raw, 1 cup, sliced
    Celery, raw, 4 stalk, medium (7-1/2" - 8" long) sliced
    Onions, raw, 0.5 medium (2-1/2" dia) diced
    Del Monte Petite Cut Diced Tomatoes, 1 cup
    Bouillon cubes and granules, low sodium, dry, 1 teaspoon
    Bay Leaf, 1
    Salt, 1 tbsp
    Pepper black, 1 tsp
    Water 8 cup

Directions

Slice all Veggies add to Cooker. Cook on High for 5 hours.

Number of Servings: 6

Recipe submitted by SparkPeople user CHESAKAT41.






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