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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 186.8
  • Total Fat: 5.9 g
  • Cholesterol: 15.4 mg
  • Sodium: 915.5 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 10.4 g

View full nutritional breakdown of Stuffed Potato Soup calories by ingredient
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Stuffed Potato Soup

Submitted by: MELIANICHOLS

Introduction

This is a family favorite and is a big hit at potluck dinners as well. I never have any leftovers when I make it. This is a family favorite and is a big hit at potluck dinners as well. I never have any leftovers when I make it.
Number of Servings: 12

Ingredients

    4 c. potatoes, peeled and diced
    4 cups water
    1 can 98% fat free cream of celery soup
    1 can cream of onion soup
    1 can fat free evaporated milk
    10 oz. package frozen chopped broccoli
    1 lb. 2% Velveeta cheese

Directions

Cook potatoes in a stock pot with 4 cups water for 10-15 minutes. While potatoes are cooking cube Velveeta cheese. Add both soups to potatoes. Stir well to mix. Add Velveeta, evaporated milk, and broccoli. Stir well to mix. Cook over low heat until Velveeta is melted. Stir often to keep cheese from sticking.

Makes about 12 cups






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