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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 228.8
  • Total Fat: 1.4 g
  • Cholesterol: 20.0 mg
  • Sodium: 1,023.5 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 7.3 g
  • Protein: 16.9 g

View full nutritional breakdown of Lentil Soup with Ham calories by ingredient
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Lentil Soup with Ham

Submitted by: KITHKINCAID

Introduction

This is one of my FAVORITE childhood recipes from my mom. She makes it with ham hocks and split yellow peas - you can do it either way. Perfect on a cold day in the crock pot This is one of my FAVORITE childhood recipes from my mom. She makes it with ham hocks and split yellow peas - you can do it either way. Perfect on a cold day in the crock pot
Number of Servings: 8

Ingredients

    2 large potatoes
    4 medium carrots
    2 medium celery stocks
    1 large onion
    2 cups yellow split peas or lentils
    2 small ham hocks, or 1 ham steak cut up
    1 can beer
    3 cups water
    1 tbsp half salt

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Directions

In a food processor grate the potatoes, carrots, onion & celery. Put the ham hocks in the bottom of a large crock pot and dump the shredded veggies on top. Add lentils or peas and salt. Pour the beer and water over the pot (crock should be full to almost the top with liquid).

Cook on high for 4-6 hours or low for 6-8 hours.

Remove ham bones and cut up meat into bite sized pieces before serving. If using a smoked ham steak, shred or cut into pieces before serving.

Makes 8 large bowls of soup.

Number of Servings: 8

Recipe submitted by SparkPeople user KITHKINCAID.






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