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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 61.7
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 146.1 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.2 g

View full nutritional breakdown of My Veggie Soup calories by ingredient
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My Veggie Soup

Submitted by: LOUISECLINE

Introduction

Very Good First Course Very Good First Course
Number of Servings: 16

Ingredients

    28oz Can of Petite Cut Diced Tomatoes
    15oz Can of Diced Potatoes
    16oz Bag Frozen Mixed Vegetables
    8 Cups Water

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Directions

Add all ingredients and bring to a boil. Allow to cook for about 20 minutes. Season to taste.

Makes about 16 1-cup servings.

Number of Servings: 16

Recipe submitted by SparkPeople user LOUISECLINE.






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