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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 332.5
  • Total Fat: 6.3 g
  • Cholesterol: 16.5 mg
  • Sodium: 658.9 mg
  • Total Carbs: 61.5 g
  • Dietary Fiber: 7.6 g
  • Protein: 9.1 g

View full nutritional breakdown of Homemade Mashed Potatoes calories by ingredient
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Homemade Mashed Potatoes

Submitted by: MIZCATHI

Introduction

Creamy texture and sharp taste comes from 2 TBS of Greek Yogurt! Yummy! Creamy texture and sharp taste comes from 2 TBS of Greek Yogurt! Yummy!
Number of Servings: 2

Ingredients

    4 small whote potatoes
    Lowfat milk
    Butter
    Fage Greek Yogurt
    Kosher salt
    Fresh Black pepper, crushed

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Directions

Peel potatoes and boil for approx 10 minutes until tender
Drain
Add TBS butter, milk for consistency, salt, pepper, and 2 TBS of Greek Yogurt
Mash with potato masher until the consistency you like
Makes 2 hearty servings, or 3 smaller servings

Number of Servings: 2

Recipe submitted by SparkPeople user MIZCATHI.





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