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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 81.0
  • Total Fat: 2.5 g
  • Cholesterol: 1.5 mg
  • Sodium: 38.2 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.4 g

View full nutritional breakdown of Nestle Toll House Famous Fudge calories by ingredient
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Nestle Toll House Famous Fudge

Submitted by: MELINDAWINTER

Introduction

Old time recipe from the package adjusted for lactose free margerine and a full bag of chocolate chips. I substitute Soy Milk for the canned milk for Lactose Free Fudge Old time recipe from the package adjusted for lactose free margerine and a full bag of chocolate chips. I substitute Soy Milk for the canned milk for Lactose Free Fudge
Number of Servings: 48

Ingredients

    2 cups Sugar
    1 cup Evaporated Milk or soy milk
    3 TBS Canoleo (or butter)
    1/4 tsp Salt
    2 1/2 cups Mini Marshmallows or 5 1/3 ounces fluff
    2 cups Nestle Toll House Semi-Sweet Chocolate Morsels
    (one bag)
    1 tsp Vanilla extract

Directions

Line 8 inch square pan with foil and apply margerine lightly

Combine sugar, evaporated milk or soy milk and salt in saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly for 4 to 5 minutes. Use Soft Ball test by dropping a teaspoon full into cold water to see if it retains its shape. Remove from heat.

Stir in marshmalls, chocolate morsels and vanilla. Stir
vigorously until marshmallows melt. I like to add 1/4 cup chocolate chips at the end stirring only briefly so they will be cruchy in the fudge.

Pour into prepared baking pan. Refrigerate for 2 hours until firm. Lift from pan. Remove foil. Cut into 48 pieces. Makes 48 single piece servings

Number of Servings: 48

Recipe submitted by SparkPeople user MELINDAWINTER.






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