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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 88.8
  • Total Fat: 6.5 g
  • Cholesterol: 14.2 mg
  • Sodium: 71.7 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.0 g

View full nutritional breakdown of Low Sodium Cheese Green Bean Casserold calories by ingredient
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Low Sodium Cheese Green Bean Casserold

Submitted by: PAULA_W_D


Number of Servings: 14

Ingredients

    2 packages of frozen green beans (16 oz) each
    1 can reduced sodium cream of mushroom soup (10-3/4 oz)
    5 slices of Munster, Alpine Lace Reduced Sodium Cheese
    1-1/2 cups of hot water
    1/4 cup unsalted butter
    3/4 cup Pepperidge Farm Country Cube Stuffing

Directions

HEAT oven to 350
COMBINE beans and soup in 2 qt casserole, top w/ Cheese
ADD water to butter in medium bowl; sir until melted. Stir in stuffing mix just until moistened. Spook over bean mixture.

BAKE 35 to 40 min or until heated through.

Number of Servings: 14

Recipe submitted by SparkPeople user PAULA_W_D.





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