- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 88.8
- Total Fat: 6.5 g
- Cholesterol: 14.2 mg
- Sodium: 71.7 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 1.1 g
- Protein: 3.0 g
Low Sodium Cheese Green Bean CasseroldSubmitted by: PAULA_W_D
2 packages of frozen green beans (16 oz) each
1 can reduced sodium cream of mushroom soup (10-3/4 oz)
5 slices of Munster, Alpine Lace Reduced Sodium Cheese
1-1/2 cups of hot water
1/4 cup unsalted butter
3/4 cup Pepperidge Farm Country Cube Stuffing
COMBINE beans and soup in 2 qt casserole, top w/ Cheese
ADD water to butter in medium bowl; sir until melted. Stir in stuffing mix just until moistened. Spook over bean mixture.
BAKE 35 to 40 min or until heated through.
Number of Servings: 14
Recipe submitted by SparkPeople user PAULA_W_D.