Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 277.7
- Total Fat: 8.7 g
- Cholesterol: 28.4 mg
- Sodium: 218.8 mg
- Total Carbs: 33.1 g
- Dietary Fiber: 11.3 g
- Protein: 17.7 g
View full nutritional breakdown of Chili - 3 bean calories by ingredient
Chili - 3 bean
Submitted by: JOCYMCIntroduction
I had a craving for chili and used what I had available in the house. I had a craving for chili and used what I had available in the house.Number of Servings: 6
Ingredients
-
* Beans, black, 1 cup (remove)
* Beans, pinto, 2 cup (remove)
* Lentils, 1 cup (remove)
* Tomatoes, red, ripe, raw, year round average, 2 medium whole (2-3/5" dia) (remove)
* Onions, raw, 1 cup, chopped (remove)
* *McCormick® Chili Seasoning Mix - per 1 1/3 TBSP Dry Mix - 4 servings per packet, 1 serving (remove)
# Ground beef, lean, 8 oz (remove)
Directions
Soak beans for a few hours then rinse. Cook the ground beef and onion and rinse off excess fat. Put everything in a large pot and water to cover and et simmer for 3 hours. Taste as it cooks and add spices as needed.
Number of Servings: 6
Recipe submitted by SparkPeople user JOCYMC.
Number of Servings: 6
Recipe submitted by SparkPeople user JOCYMC.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
