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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 160.6
  • Total Fat: 4.0 g
  • Cholesterol: 9.5 mg
  • Sodium: 462.8 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.6 g

View full nutritional breakdown of Almost-Famous Breadsticks calories by ingredient
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Almost-Famous Breadsticks

Submitted by: MOONTOES1

Introduction

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Number of Servings: 16

Ingredients

    * 1 package active dry yeast
    * 4 1/4 cups all-purpose flour,plus more for dusting
    * 2 tablespoons unsalted butter,softened
    * 2 tablespoons sugar
    * 1 tablespoon fine salt
    For the Topping:
    * 3 tablespoons unsalted butter,melted
    * 1/2 teaspoon kosher salt
    * 1/8 to 1/4 teaspoon garlic powder
    * Pinch of dried oregano

Directions

Make the dough: Place 1/4 cup warm water in the bowl of a mixer; sprinkle in the yeast and set aside until foamy, about 5 minutes. Add the flour, butter, sugar, fine salt and 1 1/4 cups plus 2 tablespoons warm water; mix with the paddle attachment until a slightly sticky dough forms, 5 minutes.

Knead the dough by hand on a floured surface until very smooth and soft, 3 minutes. Roll into a 2-foot-long log; cut into 16 1 1/2-inch-long pieces. Knead each piece slightly and shape into a 7-inch-long breadstick; arrange 2 inches apart on a parchment-lined baking sheet. Cover with a cloth; let rise in a warm spot until almost doubled, about 45 minutes.

Preheat the oven to 400 degrees. Make the topping: Brush the breadsticks with 1 1/2 tablespoons of the butter and sprinkle with 1/4 teaspoon kosher salt. Bake until lightly golden, about 15 minutes. Meanwhile, combine the remaining 1/4 teaspoon salt with the garlic powder and oregano. Brush the warm breadsticks with the remaining 1 1/2 tablespoons melted butter and sprinkle with the flavored salt.

Number of Servings: 16

Recipe submitted by SparkPeople user MOONTOES1.





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